Chicken Fingers
- Number of Servings: 6
Ingredients
* Chicken Breast, no skin, 2 breast, bone and skin removed (remove) * Shake n Bake Coating, 1 serving (remove)
Cut chicken into 1 inch wide strips. Preheat oven to 400; coat chicken with coating mix. Place in single layer in foil lined 13x9 baking pan. Bake 10-15 mins or until chicken is cooked through.
* Great with my honey mustard dipping sauce
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAOF3KIDDIES.
* Great with my honey mustard dipping sauce
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAOF3KIDDIES.
Nutritional Info Amount Per Serving
- Calories: 104.2
- Total Fat: 1.1 g
- Cholesterol: 45.7 mg
- Sodium: 183.8 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.0 g
- Protein: 18.5 g
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