Paul's Pistachio Pudding
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 8 oz container cool whip lite1 3.4 oz package Jello pistachio pudding1 20 oz can crushed pineapplei cup mini marshmallows
1) Defrost Cool Whip
2) Mix Cool whip, pudding, pineapple and marshmallows in medium mixing bowl/storage container.
3) When well mixed, refrigerate for at least 4 hours until to set and thicken. Stir well and serve. Makes approximately 16 1/2 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KRNRJOCK67.
2) Mix Cool whip, pudding, pineapple and marshmallows in medium mixing bowl/storage container.
3) When well mixed, refrigerate for at least 4 hours until to set and thicken. Stir well and serve. Makes approximately 16 1/2 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KRNRJOCK67.
Nutritional Info Amount Per Serving
- Calories: 83.1
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 92.4 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
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