Chicken Manicotti
- Number of Servings: 6
Ingredients
12 manicotti shells1 package cream cheese with chive and onions2/3 cup milk1/4 cup Romano cheese,grated5 oz canned chicken1 10 oz package frozen broccoli
Cook manicotti shells until tender but still slightly firm. Drain. Rinse with cold water then drain well. For the sauce, in a small saucepan stir cream cheese over medium-low heat until melted. Slowly add in milk, stirring until smooth. Stir in Romano cheese. For filling, in a mixing bowl stir together 3/4 cup sauce, chicken, and broccoli. Using a small spoon carefully stuff each manicotti shell with about 1/3 cup of the filling. Arrange shells in a baking dish. Pour remaining sauce over shells. Cover with foil. Bake in 350 degree oven for 25 to 30 minutes or until heated.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DHOWER77.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DHOWER77.
Nutritional Info Amount Per Serving
- Calories: 316.3
- Total Fat: 11.5 g
- Cholesterol: 59.2 mg
- Sodium: 478.7 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 2.1 g
- Protein: 19.2 g
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