Tom yum soup with tofu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Tom yum soup paste (Valcom), 1 tsp Firm tofu, .5 cuoMushrooms, fresh, 1 cup, sliced fine*Fish Sauce, 1 tbsp Lime Juice, 2 wedge yields Fresh herbs for garnish
Heat 1 c water until boiling.
Add 1 tsp tom yum paste and stir. Add sliced mushrooms and cook for a while, then add tofu, finely chopped, and fish sauce
Simmer until tofu is hot.
Serve, adding fresh lime juice.
Garnish with coriander, chives or spring onions finely chopped.
Serving Size: Makes 1 x 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user FIFIFRIZZLE.
Add 1 tsp tom yum paste and stir. Add sliced mushrooms and cook for a while, then add tofu, finely chopped, and fish sauce
Simmer until tofu is hot.
Serve, adding fresh lime juice.
Garnish with coriander, chives or spring onions finely chopped.
Serving Size: Makes 1 x 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user FIFIFRIZZLE.
Nutritional Info Amount Per Serving
- Calories: 154.2
- Total Fat: 13.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,980.2 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 3.8 g
- Protein: 23.2 g
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