Tom yum soup with shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Tom yum soup paste (Valcom), 1 tsp 100 g frozen shrimps, cooked and peeledMushrooms, fresh, 1 cup, sliced fine*Fish Sauce, 1 tbsp Lime Juice, 2 wedge yields
Heat 1 cup water until boiling.
Add shrimps, then finely sliced mushrooms. At the end of cooking, add fish sauce.
Serve into bowl.
Garnish with coriander, chives or spring onions finely chopped.
Add fresh lime juice at the last minute.
Serving Size: Makes 1 x 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user FIFIFRIZZLE.
Add shrimps, then finely sliced mushrooms. At the end of cooking, add fish sauce.
Serve into bowl.
Garnish with coriander, chives or spring onions finely chopped.
Add fresh lime juice at the last minute.
Serving Size: Makes 1 x 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user FIFIFRIZZLE.
Nutritional Info Amount Per Serving
- Calories: 109.2
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 2,512.6 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.9 g
- Protein: 17.3 g
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