Caesar-style Steak Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
6 oz boneless top sirloin steak1/4 tsp ground black pepper1/8 tsp Salt Sense1 heart of Romaine lettuce, chopped (about 8 cups)1/2 medium red onion, thinly sliced1/4 cup Kraft 3-cheese Ranch dressing1/4 cup grated parmesan cheese
1. Heat a nonstick ridged grill pan or cast-iron skillet over high heat. Sprinkle salt and pepper over steak. Place steak on pan and cook until an instant read thermometer registers 145 degrees for medium-rare, about 4 minutes per side. Transfer to a cutting board and let stand 5 minutes.
2. Toss together remaining ingredients in a large bowl. Divide salad evenly between 2 plates. Cut steak into 10 slices and divide evenly between the salads.
Serving Size: Yields 3 cups salad and 5 slices steak per serving
Number of Servings: 2
Recipe submitted by SparkPeople user SUSANMV1.
2. Toss together remaining ingredients in a large bowl. Divide salad evenly between 2 plates. Cut steak into 10 slices and divide evenly between the salads.
Serving Size: Yields 3 cups salad and 5 slices steak per serving
Number of Servings: 2
Recipe submitted by SparkPeople user SUSANMV1.
Nutritional Info Amount Per Serving
- Calories: 297.0
- Total Fat: 15.9 g
- Cholesterol: 83.5 mg
- Sodium: 821.8 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.9 g
- Protein: 28.3 g
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