Copy-cat KFC coleslaw
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
4.5 tsp tarragon vinegar5 TBSP canola oil3/4 C. chopped onions2-1/2 C Miracle Whip Light3/4 C. Splenda2 bags 14oz of coleslaw blend (I use roughly 1 1/2 bags)
MIX OIL, CHOPPED ONIONS AND SUGAR
ADD TARRAGON VINEGAR
FOLD IN MIRACLE WHIP
IN A LARGE BOWL PUT THE COLESLAW BLEND IN THERE. POUR MIXTURE ABOVE OVER THE COLESLAW AND FOLD IN WELL. IT MAY APPEAR A BIT DRY BUT AFTER SITTING OVERNIGHT IT WILL BECOME MORE "SAUCEY".
***REFRIGERATE***
THIS IS BEST TO MAKE THE NIGHT BEFORE AND THE TARRAGON VINEGAR IS THE KEY TO THIS RECIPE!! :)
Serving Size: makes approx 12 servings 3/4 cup
Number of Servings: 12
Recipe submitted by SparkPeople user CAFEJOJO.
ADD TARRAGON VINEGAR
FOLD IN MIRACLE WHIP
IN A LARGE BOWL PUT THE COLESLAW BLEND IN THERE. POUR MIXTURE ABOVE OVER THE COLESLAW AND FOLD IN WELL. IT MAY APPEAR A BIT DRY BUT AFTER SITTING OVERNIGHT IT WILL BECOME MORE "SAUCEY".
***REFRIGERATE***
THIS IS BEST TO MAKE THE NIGHT BEFORE AND THE TARRAGON VINEGAR IS THE KEY TO THIS RECIPE!! :)
Serving Size: makes approx 12 servings 3/4 cup
Number of Servings: 12
Recipe submitted by SparkPeople user CAFEJOJO.
Nutritional Info Amount Per Serving
- Calories: 84.5
- Total Fat: 7.1 g
- Cholesterol: 3.3 mg
- Sodium: 112.8 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
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