Chocolate Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 Medium Banana's (overly ripe)3/4C Honey1 Egg1 Tsp Vanilla Extract1/2C Unsweetened Applesauce1 1/2C Flour (I use white, whole grain would better)1/2C Unsweetened Cocoa Powder1 1/2Tsp Baking Powder1/4Tsp Baking Soda1/2Tsp CinnamonDASH Chile Powder
Peel & mash banana's with your potato masher. You want to still have some bigger pieces (think about 1/4" square).
Add honey, egg, vanilla & applesauce & combine.
In another bowl mix the remaining ingredients until combined.
Pour the dry mixture into the wet & mix with a large spoon until combined.
Pour into a greased (Pam spray) loaf pan and cook at 350 for 50 minutes or until a knife or toothpick stuck in the center comes out clean.
Remove from pan while still rather warm for the best results & then allow to finish cooling.
Serving Size: makes approx 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user KYMY02.
Add honey, egg, vanilla & applesauce & combine.
In another bowl mix the remaining ingredients until combined.
Pour the dry mixture into the wet & mix with a large spoon until combined.
Pour into a greased (Pam spray) loaf pan and cook at 350 for 50 minutes or until a knife or toothpick stuck in the center comes out clean.
Remove from pan while still rather warm for the best results & then allow to finish cooling.
Serving Size: makes approx 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user KYMY02.
Nutritional Info Amount Per Serving
- Calories: 202.3
- Total Fat: 1.5 g
- Cholesterol: 18.5 mg
- Sodium: 125.6 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 3.0 g
- Protein: 3.9 g
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