Apricot Rosemary Tea
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Orange Pekoe Tea bags6-8 Sprigs of Rosemary, fresh1 1/3 C Apricot Nectar6 Apricots, fresh, remove the pits and thinly slice12 oz Sparkling Water12 Ice cubes1 qt Boiling Pure Spring WaterGarnish with
Bring pure water to a boil in a sauce pan. Remove from heat. Add tea bags. Cover and let steep for 10 minutes. Remove the tea bags and let cool.
Leave the rosemary in the tea as it cools to room temperature. Then remove the rosemary and refrigerate until you are ready to use.
Pour tea into a pitcher Add cold sparkling water cold apricot nectar. Using a tall glass, place a a few ice cubes, a few slices of apricot and a few sprigs of rosemary in the glass. Pour tea into the glass and serve.
Serving Size: 1 6 ounce glass
Number of Servings: 6
Recipe submitted by SparkPeople user VEHAMILTON1.
Leave the rosemary in the tea as it cools to room temperature. Then remove the rosemary and refrigerate until you are ready to use.
Pour tea into a pitcher Add cold sparkling water cold apricot nectar. Using a tall glass, place a a few ice cubes, a few slices of apricot and a few sprigs of rosemary in the glass. Pour tea into the glass and serve.
Serving Size: 1 6 ounce glass
Number of Servings: 6
Recipe submitted by SparkPeople user VEHAMILTON1.
Nutritional Info Amount Per Serving
- Calories: 31.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.6 g
- Protein: 0.4 g
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