Taralli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
3 1/8 cups white bread flour 2 packages yeast 2 large eggs, beaten 2 tbsp olive oil 2 ½ tbsp “strong honey” (don’t know what this means, I’m guessing stong-flavoured like chestnut or buckwheat)
Pour the flour onto your work surface and make a hole in the center with your fist.
Dilute the yeast with 2/3 cup warm water and pour into the hole.
Knead together as you would bread dough.
Leave the dough in a warm place to rise for 1 hour, then add the eggs, oil, and honey and knead again.
Shape the dough into about 14 individual "figure 8's" and arrange them at least 2-3 inches apart on an oiled baking sheet.
Leave them in a warm place to rise for up to 4 hours (the longer, the fluffier and lighter the cookie).
Bake them in a 375 degree oven for about 15 minutes.
Cool and store, or serve.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Dilute the yeast with 2/3 cup warm water and pour into the hole.
Knead together as you would bread dough.
Leave the dough in a warm place to rise for 1 hour, then add the eggs, oil, and honey and knead again.
Shape the dough into about 14 individual "figure 8's" and arrange them at least 2-3 inches apart on an oiled baking sheet.
Leave them in a warm place to rise for up to 4 hours (the longer, the fluffier and lighter the cookie).
Bake them in a 375 degree oven for about 15 minutes.
Cool and store, or serve.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 149.1
- Total Fat: 3.1 g
- Cholesterol: 30.4 mg
- Sodium: 9.8 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.7 g
- Protein: 4.5 g
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