Chili (turkey + dry beans) slow cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
20 oz lean (93/7%) ground turkey1 cup dry black beans1 cup dry kidney beans2 TBSP Safeway taco seasoning mix1 - 14.5oz can Safeway no salt added diced tomatoes2 cups Safeway 100% juice vegetable juice low sodium (or V8)1 cup tap water + enough to thin to taste
Soak beans overnight then rinse and add to slow cooker
Brown, drain and rinse turkey and add to slow cooker
Add other ingredients and cook on high until the beans are ready to eat. Probably 4 hours or so, maybe more.
Add additional tap water as needed to make the desired consistency.
Serving Size: 10 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTME29.
Brown, drain and rinse turkey and add to slow cooker
Add other ingredients and cook on high until the beans are ready to eat. Probably 4 hours or so, maybe more.
Add additional tap water as needed to make the desired consistency.
Serving Size: 10 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTME29.
Nutritional Info Amount Per Serving
- Calories: 237.2
- Total Fat: 5.3 g
- Cholesterol: 50.0 mg
- Sodium: 233.1 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 21.9 g
- Protein: 21.3 g
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