Mushroom Porkchops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* Campbell's Cream of Mushroom Soup (condensed), (2 cans) * Mushrooms, canned, 1.5 cup (2 cans) * Boneless Porkchop, Center cut, 4oz., 10 serving * *McCormick's Lemon-Pepper Seasoning, 0.25 tsp * *Lawry's Seasoning Salt, 0.25 tsp * *Crushed Oregano, 4 tsp (add liberally) **Olive Oil, 1 1tsp
Sear porkchops on stove top in 1 tsp oil
Season with oregano, lemon pepper and seasoning salt
Mix soup, mushrooms in 8 x 13 baking dish
Add porkchops to mix
Deglaze the frying pan by
Adding 1/2 cup water to frying pan, simmer for 2 mins and add to porkchop dish!
Make sure all porkchops have been coated.
Bake covered at 300 F for at least 2 and a half hours.
Can flip porkchops over half way thru for moister porkchops.
If gravy mixture is too thin bake uncovered for last 15 mins.
Serving Size: makes 10 porkchops
Number of Servings: 10
Recipe submitted by SparkPeople user JUST_SERA.
Season with oregano, lemon pepper and seasoning salt
Mix soup, mushrooms in 8 x 13 baking dish
Add porkchops to mix
Deglaze the frying pan by
Adding 1/2 cup water to frying pan, simmer for 2 mins and add to porkchop dish!
Make sure all porkchops have been coated.
Bake covered at 300 F for at least 2 and a half hours.
Can flip porkchops over half way thru for moister porkchops.
If gravy mixture is too thin bake uncovered for last 15 mins.
Serving Size: makes 10 porkchops
Number of Servings: 10
Recipe submitted by SparkPeople user JUST_SERA.
Nutritional Info Amount Per Serving
- Calories: 232.7
- Total Fat: 7.5 g
- Cholesterol: 57.0 mg
- Sodium: 703.8 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.5 g
- Protein: 24.4 g
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