Chicken noodle soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Boneless chicken breastSwanson's fat free chicken broth1 box frozen spinach chopped1 medium onion chopped1 package no yold egg noodlesseasoning for flavoring
Directions
boil chicken til tender and done with onion, remove chicken and add chicken broth. Continue to cook til rapid boil, add spinach. Season to your likes, then ad egg noodles. Continue to cook for additional 20 minutes. Add chicken
let simmer and serve.

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRENDALYN1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 88.2
  • Total Fat: 1.3 g
  • Cholesterol: 27.1 mg
  • Sodium: 990.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.3 g

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