Ground Turkey Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. lean gound turkey1 pkg. taco seasoning3/4 cup shredded colby jack cheese8 corn tortillas1 can enchilada sauce
Pre-heat oven to 375
Lightly spray baking dish
Brown, crumble and drain ground turkey.
Add taco seasoning according to package directions
Add 1/8 of meat mixture and 1 tsp cheese to center of a corn tortilla, roll and place in baking dish with edge down
When all tortillas are in the dish, cover with enchilada sauce and remaining cheese.
Bake at 375 for 15-20 minutes until warm through.
Serve warm with a small side salad.
Serving Size: makes 4 servings (2 enchiladas)
Number of Servings: 4
Recipe submitted by SparkPeople user DODADAY3.
Lightly spray baking dish
Brown, crumble and drain ground turkey.
Add taco seasoning according to package directions
Add 1/8 of meat mixture and 1 tsp cheese to center of a corn tortilla, roll and place in baking dish with edge down
When all tortillas are in the dish, cover with enchilada sauce and remaining cheese.
Bake at 375 for 15-20 minutes until warm through.
Serve warm with a small side salad.
Serving Size: makes 4 servings (2 enchiladas)
Number of Servings: 4
Recipe submitted by SparkPeople user DODADAY3.
Nutritional Info Amount Per Serving
- Calories: 377.0
- Total Fat: 15.9 g
- Cholesterol: 97.0 mg
- Sodium: 1,031.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.9 g
- Protein: 29.2 g
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