Buttermilk Dressing
- Number of Servings: 8
Ingredients
Directions
1/4 c buttermilk 1 tsp onion powder1/2 tsp sugar1/2 tsp salt1/2 tsp black pepper6T water2T apple cider vinegar2tsp dijon mustard
whisk & serve
Serving Size: 1 1/2 Tbsp per serving
Number of Servings: 8
Recipe submitted by SparkPeople user IWUVHUGS.
Serving Size: 1 1/2 Tbsp per serving
Number of Servings: 8
Recipe submitted by SparkPeople user IWUVHUGS.
Nutritional Info Amount Per Serving
- Calories: 18.0
- Total Fat: 0.3 g
- Cholesterol: 2.6 mg
- Sodium: 194.9 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
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