Buttermilk Dressing

  • Number of Servings: 8
Ingredients
1/4 c buttermilk 1 tsp onion powder1/2 tsp sugar1/2 tsp salt1/2 tsp black pepper6T water2T apple cider vinegar2tsp dijon mustard
Directions
whisk & serve

Serving Size: 1 1/2 Tbsp per serving

Number of Servings: 8

Recipe submitted by SparkPeople user IWUVHUGS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 18.0
  • Total Fat: 0.3 g
  • Cholesterol: 2.6 mg
  • Sodium: 194.9 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

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