Patricia's No Crust Pumpkin Pie

Name: Patricia''s No Crust Pumpkin Pie Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 10
Ingredients: Libby's 100% pumpkin 12 oz. can; Fat free evaporated milk 1 can; Eggs 2 large; Pumpkin Pie Spice 3.5 tsp.; Splenda 1.5 cups; Sea Salt 0.5 tsp

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 10

Ingredients

Libby's 100% pumpkin 12 oz. canFat free evaporated milk 1 canEggs 2 largePumpkin Pie Spice 3.5 tsp.Splenda 1.5 cupsSea Salt 0.5 tsp

Directions

bake at 425 for 15 mins. then reduce heat to 350 degrees and bake an additional 40-50 mins.
Let cool to room temperature then trasfer to half cup dessert dishes

Note: Whip Cream Optional-- go with a non- dairy or home made using splenda to sweeten to taste.

Serving Size: Makes 8-10 half cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user PCMATCHETT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 86.3
Total Fat: 4.0 g
Cholesterol: 47.7 mg
Sodium: 289.0 mg
Total Carbs: 10.5 g
Dietary Fiber: 1.9 g
Protein: 4.5 g

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