Reduced Calorie Italian Salad Dressing
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
Garlic powder, 1 tbspOnion powder, 1 tbsp2 tsp Italian SeasoningOregano, ground, 1 tspCrushed Red Pepper, 0.25 tspMrs. Dash (R) Lemon Pepper Seasoning Blend, 0.25 tsp *Mrs. Dash zesty garlic herb seasoning blend, 1 tbsp *Morton Nature's Season Seanoning Blend, 0.25 tsp Lemon Juice, 0.66 cupExtra Virgin Olive Oil, 8 tbspWater, tap, 8 fl oz
Mix all the ingredients in a cruet or jar. Shake well. Allowing time for flavors to meld produces the best flavor. Don't be afraid to change the herbal amount to suit your own palate. Keep refrigerated.
Serving Size: Makes 16 servings of 3 TBSP per serving.
Number of Servings: 16
Recipe submitted by SparkPeople user KATPRINT7.
Serving Size: Makes 16 servings of 3 TBSP per serving.
Number of Servings: 16
Recipe submitted by SparkPeople user KATPRINT7.
Nutritional Info Amount Per Serving
- Calories: 67.9
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 24.5 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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