Easy Chicken and Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Cream of Celery Soup, 2 can (10.75 oz), prepared Cream of Potato Soup, 2 can (10.75 oz), prepared Thyme, ground, .5 tsp Pepper, black, .5 tsp Peas and carrots, frozen, 2 cup Broccoli, frozen, 1 package (10 oz) Cauliflower, frozen, 2 cup Cheddar Cheese, 1 cup, shredded Biscuit, plain or buttermilk, 14 oz Chicken Breast, no skin, 16 ounces
Combine soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
Bake at 400 degrees F for 15 minutes and then stir.
Cut each biscuit into quarters.
Arrange cut biscuits over chicken mixture, and sprinkle with shredded cheddar cheese. Bake for an additional 15 minutes or until biscuits are golden.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user PAMELASB1976.
Bake at 400 degrees F for 15 minutes and then stir.
Cut each biscuit into quarters.
Arrange cut biscuits over chicken mixture, and sprinkle with shredded cheddar cheese. Bake for an additional 15 minutes or until biscuits are golden.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user PAMELASB1976.
Nutritional Info Amount Per Serving
- Calories: 360.6
- Total Fat: 12.5 g
- Cholesterol: 56.1 mg
- Sodium: 1,685.7 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 4.2 g
- Protein: 22.4 g
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