Pumpkin Oatmeal Raisin Chocolate Chip Cookie Bars

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 60
Ingredients
2 cups pumpkin puree2 cups Splenda brown sugar blend4 large eggs3 cups instant oatmeal3 cups whole wheat flour1 tsp baking soda2 tsp ground cinnamon1 tsp Lite salt2 cups raisins (not packed)1 cup chocolate chips
Directions
Preheat oven to 350.
Combine all ingredients in food processor (this is a very large yield recipe, so you may have to halve it) and spread dough into a shallow 9 x 13 cookie pan.
Bake at 350 for 20-25 minutes, allow to cool.
Slice bars into desired single serving size (I used 5 columns and 6 rows).


Number of Servings: 60

Recipe submitted by SparkPeople user NOTBLUSHING.

Servings Per Recipe: 60
Nutritional Info Amount Per Serving
  • Calories: 128.7
  • Total Fat: 2.8 g
  • Cholesterol: 14.2 mg
  • Sodium: 84.0 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.9 g

Member Reviews
  • DEANNE11
    It was pretty good I would keep making these for my family and friends. - 12/22/07
  • PARAVEN
    Good cookies - light and sort-of cake like. I left out the raisins for personal preference but they are good just the same. I like to make recipes that have some sort of fruits, so the pumpkin was great esp at the holidays! - 12/9/07
  • MUSICNUT
    So tasty! - 11/17/18