Pumpkin Oatmeal Raisin Chocolate Chip Cookie Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
Directions
2 cups pumpkin puree2 cups Splenda brown sugar blend4 large eggs3 cups instant oatmeal3 cups whole wheat flour1 tsp baking soda2 tsp ground cinnamon1 tsp Lite salt2 cups raisins (not packed)1 cup chocolate chips
Preheat oven to 350.
Combine all ingredients in food processor (this is a very large yield recipe, so you may have to halve it) and spread dough into a shallow 9 x 13 cookie pan.
Bake at 350 for 20-25 minutes, allow to cool.
Slice bars into desired single serving size (I used 5 columns and 6 rows).
Number of Servings: 60
Recipe submitted by SparkPeople user NOTBLUSHING.
Combine all ingredients in food processor (this is a very large yield recipe, so you may have to halve it) and spread dough into a shallow 9 x 13 cookie pan.
Bake at 350 for 20-25 minutes, allow to cool.
Slice bars into desired single serving size (I used 5 columns and 6 rows).
Number of Servings: 60
Recipe submitted by SparkPeople user NOTBLUSHING.
Nutritional Info Amount Per Serving
- Calories: 128.7
- Total Fat: 2.8 g
- Cholesterol: 14.2 mg
- Sodium: 84.0 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.6 g
- Protein: 1.9 g
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