Cinnamon Raisin Doughball Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 31
Ingredients
2 1/2 C blanched almond flour (you can easily make your own — yay!) or buy Trader Joe's Almond Meal3 Tb cinnamon1/2 t baking soda1/2 t salt1/3 C agave (or honey)1 tsp almond extract1 1/2 Tb vanilla1 Tb coconut oil (to keep it moist)1/2 C organic raisins (please use organic — regular raisins are insanely high in pesticides!)
1) Mix dry ingredients.
2) Mix wet ingredients, add to dry.
3) Using a tablespoon measure or mini ice cream scoop that has been run under water (to keep dough from sticking), spoon balls of dough onto parchment-lined baking sheet.
4) Pop in the oven at 350* for about 10-15 minutes (until lightly browned on the tops).
5) Remove and let cool.
Serving Size: 31 cookies
Number of Servings: 31
Recipe submitted by SparkPeople user SHELBSYD.
2) Mix wet ingredients, add to dry.
3) Using a tablespoon measure or mini ice cream scoop that has been run under water (to keep dough from sticking), spoon balls of dough onto parchment-lined baking sheet.
4) Pop in the oven at 350* for about 10-15 minutes (until lightly browned on the tops).
5) Remove and let cool.
Serving Size: 31 cookies
Number of Servings: 31
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 82.7
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 21.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.4 g
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