Vegan Crock Pot Enchiladas

Name: Vegan Crock Pot Enchiladas Recipe
Prep time: 20 min
Cook time: 330 min
Total time: 350 min
Yield: 1
Ingredients: 1-3/4 lbs. canned crushed tomatoes in tomato pur�e; 14 ounces chunky style prepared salsa; 6 ounces tomato paste; 2 lbs. canned black beans rinsed and drained; 1 lb. corn kernels thawed if frozen; 1/4 lb. canned diced mild green chilies drained; 1-1/2 Tbs. ground cumin; 1/2 tsp. garlic powder; 5 corn tortillas; 2 ounces olive slices drained

Minutes to Prepare: 20
Minutes to Cook: 330

Number of Servings: 1

Ingredients

1-3/4 lbs. canned crushed tomatoes in tomato pur�e14 ounces chunky style prepared salsa6 ounces tomato paste2 lbs. canned black beans, rinsed and drained1 lb. corn kernels, thawed if frozen1/4 lb. canned diced mild green chilies, drained1-1/2 Tbs. ground cumin1/2 tsp. garlic powder5 corn tortillas2 ounces olive slices, drained

Directions

Combine first 8 ingredients in a bowl. Mix thoroughly. Pour about 1 cup of mixture into the bottom of an electric slow cooker on low heat. Spread evenly and top with 1-1/2 tortillas, cutting to fit pot. Spread 1/3 of remaining tomato mixture over top. Repeat layering process, ending with tomato mixture. Spread top evenly. Sprinkle with olives. Cover and cook about 5 hours. Serve hot. This recipe serves 5 people.

(I added this: make the tortillas yourself! They're SO much cheaper and WAY more delicious!!)

Serving Size: Serves 5 people, according to the site.

Number of Servings: 1

Recipe submitted by SparkPeople user THEMANDIKAT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,782.9
Total Fat: 15.4 g
Cholesterol: 0.0 mg
Sodium: 3,594.9 mg
Total Carbs: 363.2 g
Dietary Fiber: 74.8 g
Protein: 78.8 g

More Recipes Like This

TIME15

CALS220

(77 ratings)

Huevos Rancheros

This meal is fast and fun, a great way to spice up a dull morning and bring a brunch favorite to the work week.

Submitted by: CD12075045

CALORIES 220.3 FAT 5.9 PROTEIN 11 CARBS 31.4 FIBER 5.5

TIME40

CALS300

(19 ratings)

Sweet Potato Chili with Avocado Cream

vegetarian chili with sweet potatoesSubmitted by: HAYHON

CALORIES 299.5 FAT 7.8 PROTEIN 11 CARBS 49.3 FIBER 13.9

TIME0

CALS54

(152 ratings)

Fresh Guacamole Dip

With just seven ingredients and a few minutes of your time, you'll have a tasty dip for any occasion.Submitted by: PRTYBRD

CALORIES 54.1 FAT 4.6 PROTEIN 0.7 CARBS 3.8 FIBER 2.2

TIME0

CALS408

(16 ratings)

Unchained Recipe Contest - Black Bean Burrito

I love eating at Chipotle and even if I get the burrito without the tortilla all of the extras and the serving sizes of everything packs on a lot of calories. While I love the taste of their rice it is not brown rice, which I prefer to use. I also find it much cheaper to make this at home, rather than buying it. I prefer to make my own salsa rather than buying it in a jar. But of course you can substitute if you prefer. But this one tastes great! It is always a hit at cookouts and with my family. My secret ingredients to the beans are thyme and sage. They add so much flavor. I attended a vegetarian cooking class and the instructor talked about adding those two herbs to everything to give a richer and more satisfying taste. This was the first thing that I tried them in and it is delicious. This recipe is not very difficult to make nor is it time consuming. What will take the most time is the rice, which can be made ahead. I am very much an �add a little of this and that� person, so I did find it hard to pin down measurements! Fast Food CategorySubmitted by: DAWNEG

CALORIES 408.4 FAT 11.7 PROTEIN 19.1 CARBS 59.9 FIBER 10

TIME0

CALS55

(21 ratings)

Smooth and Limey Guacamole

Be sure to have this with BAKED tortillas to keep it on the healthy side.Submitted by: LAURAEXPLORER

CALORIES 54.9 FAT 3.8 PROTEIN 1.7 CARBS 4.4 FIBER 1.6

Member Reviews