Janie's Corned Beef and Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 head cabbage 7" dia2 C baby carrots or slices2 raw potato 3" to 4-1/4" diavegetable broth - 1 qtLibby's Corned Beef - 12 oz or deli slice corned beef
Peel potatos, dice
Add carrots, cabbage and vegetable broth
Cook until cabbage, potato and carrots are done
Turn off burner. Put can of corned beef or roll slices of corned beef from deli and place on top. Cover with lid to heat the corned beef thru.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user DIETR3601.
Add carrots, cabbage and vegetable broth
Cook until cabbage, potato and carrots are done
Turn off burner. Put can of corned beef or roll slices of corned beef from deli and place on top. Cover with lid to heat the corned beef thru.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user DIETR3601.
Nutritional Info Amount Per Serving
- Calories: 368.7
- Total Fat: 13.1 g
- Cholesterol: 62.7 mg
- Sodium: 1,565.2 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 10.4 g
- Protein: 18.7 g
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