Fried potatoes
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Five large potatoes, one large onion, and one tbsp of canola oil. THis is all diced up in a skillet on the stove top!
dice the pototoes into slices or chopped, with chopped up onion, and add the oil, continue to stir and flip untill potatoes are brown
Serving Size: serving for 4-5 people
Number of Servings: 5
Recipe submitted by SparkPeople user SOMERDONOVAN.
Serving Size: serving for 4-5 people
Number of Servings: 5
Recipe submitted by SparkPeople user SOMERDONOVAN.
Nutritional Info Amount Per Serving
- Calories: 303.5
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 23.0 mg
- Total Carbs: 67.1 g
- Dietary Fiber: 8.7 g
- Protein: 7.8 g
Member Reviews