Marys Meatballs

Name: Marys Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 18
Ingredients: Ground beef extra lean 16 oz (remove); Oats .5 cup (remove); Parmesan Cheese grated .5 cup (remove); Cilantro dried 1 tbsp (remove); Oregano ground 1 tbsp (remove); Garlic powder 1 tbsp (remove); Egg fresh 2 medium (remove); *chopped frozen spinache 0.25 cup (remove); Lea & Perrins Worcestershire Sauce 6 tsp (remove); Beef bouillon 2 portion amount of dry mix to make (remove)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 18

Ingredients

Ground beef, extra lean, 16 oz (remove)Oats, .5 cup (remove)Parmesan Cheese, grated, .5 cup (remove)Cilantro, dried, 1 tbsp (remove)Oregano, ground, 1 tbsp (remove)Garlic powder, 1 tbsp (remove)Egg, fresh, 2 medium (remove)*chopped frozen spinache, 0.25 cup (remove)Lea & Perrins, Worcestershire Sauce, 6 tsp (remove)Beef bouillon, 2 portion, amount of dry mix to make (remove)

Directions

Mix dry ingredients in a processor. Take eggs, wordestershire sauce, beat in a bowl, now mix with dry ingredients, and meat by hand. Measure each ball 1.5 oz each. Should make 18 balls. Would give 4 balls per serving. With some left over. Enjoy!!

Serving Size: 18, 1.5 oz balls

Number of Servings: 18

Recipe submitted by SparkPeople user MARYKSR.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving