Tater Tot Hotdish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 bag of tater tots1 pound of extra lean ground beef2 cans of creamed corn1/2 cup of chopped onions1 large can of Healthy Request cream of mushroom soup
While preheating the oven to 350 degrees, cook hamburger and chopped onions together until cooked, Drain, then put into a casserole dish. Pour 2 cans of creamed corn over the ground beef, then add tater tots. Finally, pour the soup over the tots. I don't add milk to the soup, just as it comes out of the can.
Bake at 350 for at least an hour, or until the tater tots are fully cooked on top.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERINBEAR1876.
Bake at 350 for at least an hour, or until the tater tots are fully cooked on top.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERINBEAR1876.
Nutritional Info Amount Per Serving
- Calories: 305.2
- Total Fat: 15.2 g
- Cholesterol: 41.6 mg
- Sodium: 590.2 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.3 g
- Protein: 13.5 g
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