Divinely Dark Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3/4 cup unsweetened cocoa powder 1/2 cup brown sugar, packed 1/2 cup confectioner's sugar pinch salt 1 tbsp vanilla extract 4 large egg whites
Preheat oven to 350F
Whisk dry ingredients.
With an electric mixer, combine vanilla and egg whites until very foamy.
Add egg whites to cocoa mixture and beat with the mixer about 3 minutes, until glossy and well combined.
Drop onto greased (or paper-lined) cookie sheets about 3 inches apart.
Place in oven, reduce temperature to 325F.
Bake 15-17 minutes, or until cracks begin to appear in the tops of the cookies.
Cool completely on sheet.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk dry ingredients.
With an electric mixer, combine vanilla and egg whites until very foamy.
Add egg whites to cocoa mixture and beat with the mixer about 3 minutes, until glossy and well combined.
Drop onto greased (or paper-lined) cookie sheets about 3 inches apart.
Place in oven, reduce temperature to 325F.
Bake 15-17 minutes, or until cracks begin to appear in the tops of the cookies.
Cool completely on sheet.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 53.9
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 17.3 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.3 g
- Protein: 1.8 g
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