Shredded Turkey
- Number of Servings: 12
Ingredients
1 Roasted Butterball Turkey, cooked and shredded3 Jars Turkey Gravy1 sleeve Ritz crackers, crushed
after roasting turkey according to directions, cool, then removed all the meat from the bones, shredding well.
All the gravy and crushed Ritz crackers.
Mix well, place in a slow cooker, and cook on medium for 1 hour, or low for 3 hours.
Serve on buns, or crackers.
Good for a snack, appetizer or main course.
Serving Size: 24 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MIMAW99.
All the gravy and crushed Ritz crackers.
Mix well, place in a slow cooker, and cook on medium for 1 hour, or low for 3 hours.
Serve on buns, or crackers.
Good for a snack, appetizer or main course.
Serving Size: 24 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MIMAW99.
Nutritional Info Amount Per Serving
- Calories: 152.0
- Total Fat: 3.8 g
- Cholesterol: 49.5 mg
- Sodium: 415.3 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.2 g
- Protein: 22.6 g
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