Roti, Sri Lankan Style

Name: Roti, Sri Lankan Style Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup rice flour; 1 cup wheat flour; 1/2 cup desiccated coconut; 1/2 half onion finely chopped; 4-6 sprigs of cilantro finely chopped; 2 serrano peppers finely chopped; 1 tsp salt; 1 cup water; 1 egg; 2 tsp oil

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 cup rice flour1 cup wheat flour1/2 cup desiccated coconut1/2 half onion,finely chopped4-6 sprigs of cilantro, finely chopped2 serrano peppers, finely chopped1 tsp salt1 cup water1 egg2 tsp oil

Directions

Use a mixing bowl and mix the flour, coconut (softened with a little of the water and warmed slightly in microwave), onion, peppers, cilantro, egg, and salt. Add just enough water to for a soft dough. Knead the dough until it forms a ball, and not sticking to the bowl. Set aside the dough to rest for about 30 minutes.

Use your hands to shape the dough into balls, the size of a golf ball. Flattened them to for a circle the size of a saucer. Heat up a griddle and cook the flattened dough, lightly greased with the ghee. Best to serve hot.

Serving Size: Makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user EHAGFELD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving