marinated vegetables

Name: marinated vegetables Recipe
Yield: 6
Ingredients: 1 lb sweet potatoes peeled and sliced thin; 2 lg. zuchini quartered then halved; 2 med. onions quartered; Marinade:; 2 tbs olive or grapeseed oil; 3 basil cubes; 2 tbs minced garlic; 2 tbs red wine; 2 tbs lime juice; 1 tbs each sweet paprika / grilled chicken seasoning; salt and pepper to taste

Number of Servings: 6

Ingredients

1 lb sweet potatoes peeled and sliced thin2 lg. zuchini quartered then halved2 med. onions quarteredMarinade:2 tbs olive or grapeseed oil3 basil cubes2 tbs minced garlic2 tbs red wine2 tbs lime juice1 tbs each sweet paprika / grilled chicken seasoningsalt and pepper to taste

Directions

mix well ingredients for marinade then combine with cut vegetables. Place in Zip-Loc or well sealed container. Let marinate for a few hours, turning to coat occasionally. Bake at 180C for 45 minutes.

Serving Size: 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user AINT2L82BFIT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 159.8
Total Fat: 5.9 g
Cholesterol: 0.0 mg
Sodium: 13.7 mg
Total Carbs: 25.2 g
Dietary Fiber: 4.3 g
Protein: 3.0 g

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