Turkey Feta Pita

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 Whole wheat pita loaf1/8 c. crumbled feta4 slices turkey1/4 c. broccoli slaw2 tsp. Greek Vinaigrette
Directions
Cut the pita loaf in half and separate the edges to open the pockets. Stuff pockets with ingredients, dividing them evenly between the two halves. Enjoy!

Serving Size: Makes 2 halves

Number of Servings: 1

Recipe submitted by SparkPeople user TEACIE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 306.4
  • Total Fat: 8.3 g
  • Cholesterol: 41.7 mg
  • Sodium: 1,406.5 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 6.7 g
  • Protein: 20.3 g

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