Honey Sauteed Butternut Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
butternut squashhoneythymelight margarine
dice up butternut squash.
mix margarine and honey in frying pan on stove over medium heat until melted and mixed well constantly stiring.
put squash in and mix well, stirring occasionally. cover with lid and cook until squash softened to texture of your choosing.
Number of Servings: 4
Recipe submitted by SparkPeople user BUBBLINGOVER520.
mix margarine and honey in frying pan on stove over medium heat until melted and mixed well constantly stiring.
put squash in and mix well, stirring occasionally. cover with lid and cook until squash softened to texture of your choosing.
Number of Servings: 4
Recipe submitted by SparkPeople user BUBBLINGOVER520.
Nutritional Info Amount Per Serving
- Calories: 99.0
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 47.6 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.4 g
- Protein: 1.0 g
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