Tomato & Zucchini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user JTELIS.
1lb ripe tomatoes4 cups vegetable stock1 onion, finely chopped2 garlic cloves finely choppedblack pepper2 zucchini1tsp olive oilhandful fresh basil
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user JTELIS.
Nutritional Info Amount Per Serving
- Calories: 190.5
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 183.3 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 8.6 g
- Protein: 5.1 g
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