Tomato & Zucchini Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1lb ripe tomatoes4 cups vegetable stock1 onion, finely chopped2 garlic cloves finely choppedblack pepper2 zucchini1tsp olive oilhandful fresh basil
Directions

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user JTELIS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 190.5
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 183.3 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 8.6 g
  • Protein: 5.1 g

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