Homemade Spaghetti Meat Sauce
- Number of Servings: 6
Ingredients
1 lb lean ground beef4 6 oz cans of tomato paste3/4 tsp ground oregano1/3 tsp of crushed red pepper36 oz of water1 tbsp sugar1 tsp basil1 tsp garlic powder
Add Ground beef and 1/2 can of tomato paste to large sauce pan. Cook over medium heat until finely minced. This will not be brown.
Add all remaining ingredients and simmer for 2-3 hours over low heat. Refrigerate overnight.
Refrigerate over night and reheat and serve over your favorite pasta.
Add all remaining ingredients and simmer for 2-3 hours over low heat. Refrigerate overnight.
Refrigerate over night and reheat and serve over your favorite pasta.
Nutritional Info Amount Per Serving
- Calories: 202.1
- Total Fat: 5.9 g
- Cholesterol: 46.7 mg
- Sodium: 955.7 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 5.3 g
- Protein: 19.7 g
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