Roasted Potatoes & Sweet Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Sweet potatoes (2#)Baking potatoes (2#)Truffle OilCanola Oil (or use Olive Oil to substitute for both)Salt (large grains)Dried RosemaryGarlic
Chop potatoes into bite-sized chunks, add oil, salt, garlic, rosemary and mix. Place in shallow roasting pan or dish and roast at 450 degrees for 45 min or so. Enjoy!
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHINTEETAH.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHINTEETAH.
Nutritional Info Amount Per Serving
- Calories: 216.1
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 225.3 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 5.4 g
- Protein: 4.2 g
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