Squash & Green Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
dice 1 zucchini squashdice 1 yellow squash1/4 cup chopped green chiligarlic (optional)1 tbls olive oil
Directions
heat olive oil in saute pan over med heat
add galic, cook for 1 min.
add squash. Saute for 4 min and green chili. Continue to cook for 5 more min. or until tender.

Number of Servings: 4

Recipe submitted by SparkPeople user BERGONTRACK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 47.9
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 142.5 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.8 g

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