Clam Soup

Name: Clam Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 cans of Baby Clams; 6 cups of skim milk; 2 TBSP margarine; 1 TBSP black pepper; 1 tsp garlic powder

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 cans of Baby Clams6 cups of skim milk2 TBSP margarine1 TBSP black pepper1 tsp garlic powder

Directions

Mix all ingredients in a large pan and heat until hot

Number of Servings: 4

Recipe submitted by SparkPeople user RELOUDEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 258.4
Total Fat: 6.4 g
Cholesterol: 57.4 mg
Sodium: 958.3 mg
Total Carbs: 26.4 g
Dietary Fiber: 0.4 g
Protein: 25.3 g

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