Freschetta Chicken Pesto Pizza

Name: Freschetta Chicken Pesto Pizza Recipe
Yield: 8
Ingredients: *Freschetta Artisan Pizza Crust - Golden Wheat 5 serving; Chicken Breast no skin 5 ounces; *Kraft 2% Milk Italian Three Cheese .5 cup; Olive Oil 2 tbsp (remove); Spinach fresh 1 cup; Basil 25 leaves or 1/2 cup; Sunflower Seeds with salt added 1 oz or 1 TBLSP; *1 medium tomatoe chopped; *Cheese - Kraft Shredded Parmesean Romano Asiago 0.50 cup

Number of Servings: 8

Ingredients

*Freschetta Artisan Pizza Crust - Golden Wheat, 5 serving Chicken Breast, no skin, 5 ounces *Kraft 2% Milk Italian Three Cheese, .5 cup Olive Oil, 2 tbsp (remove)Spinach, fresh, 1 cup Basil, 25 leaves or 1/2 cupSunflower Seeds, with salt added, 1 oz or 1 TBLSP*1 medium tomatoe,chopped*Cheese - Kraft Shredded Parmesean Romano Asiago, 0.50 cup

Directions

blend spinach, fresh basil, parmesean, sunflower seeds and Olive oil in mini food processor to make pesto sauce. Spread that on the crust and top with shredded cheese, cutup chicken breast, and fresh tomatoe chunks

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user DUMBBELLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving