low fat egg salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Hard Boiled Egg, remove one yolk 1/4 cup Cottage Cheese 2% Low Fat Daisy small curd 1 claussen dill pickle, chopped 1 Celery stalk, chopped 1 tsp French's Classic Yellow Mustard 1/4 tsp Seasoning Salt
Hard boil 2 eggs, cool completely before assembling salad. Discard one of the yolks. Chop the eggs and mix with other ingredients.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ANJABELLE1.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ANJABELLE1.
Nutritional Info Amount Per Serving
- Calories: 73.6
- Total Fat: 3.3 g
- Cholesterol: 108.5 mg
- Sodium: 558.8 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.5 g
- Protein: 8.9 g
Member Reviews