Whipped Pumpkin Squares

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1 can pumpkin1 tub lite whipped topping2 oz. SOFTENED cream cheese1/4 cup splenda1 tbsp cinnamon1 cup crushed graham crackers
Directions
Mix soft cream cheese, pumpkin, splenda, and cinnamon. Fold in whipped topping. Coat bottom of 9x9 pan with crushed graham crackers. Spread pumpkin mixture over graham crackes and refridgerate
Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user ONESMARTBLOND.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 103.2
  • Total Fat: 4.4 g
  • Cholesterol: 6.9 mg
  • Sodium: 83.2 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.7 g

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