Crockpot Macaroni & Cheese with Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8 oz. elbow macaroni, cooked without salt2 c. shredded Monterey Jack cheese2 c. shredded sharp cheddar cheese1 can (12 oz.) nonfat evaporated milk1-1/2 c. milk (I used 1% for the nutritional info)2 eggs, lightly beaten1 c. diced ham1/4 c. onion, chopped1/4 tsp. pepper
Spray a 3-4 quart crockpot with cooking spray. Combine cooked pasta, 3 cups of cheese, milk, eggs, ham, onion and pepper together in the crockpot; mix well. Sprinkle the remaining 1 cup of cheese over top of the pasta mixture. Cover and cook on low for 3-4 hours (cooking for closer to 4 hours will give you a bit of a crispy crust, almost as good as baked mac & cheese!).
Serving Size: Makes 8 1-cup servings
Serving Size: Makes 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 417.8
- Total Fat: 20.3 g
- Cholesterol: 120.7 mg
- Sodium: 808.1 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 1.1 g
- Protein: 28.3 g
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