Crockpot Macaroni & Cheese with Ham

Name: Crockpot Macaroni & Cheese with Ham Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 8
Ingredients: 8 oz. elbow macaroni cooked without salt; 2 c. shredded Monterey Jack cheese; 2 c. shredded sharp cheddar cheese; 1 can (12 oz.) nonfat evaporated milk; 1-1/2 c. milk (I used 1% for the nutritional info); 2 eggs lightly beaten; 1 c. diced ham; 1/4 c. onion chopped; 1/4 tsp. pepper

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 8

Ingredients

8 oz. elbow macaroni, cooked without salt2 c. shredded Monterey Jack cheese2 c. shredded sharp cheddar cheese1 can (12 oz.) nonfat evaporated milk1-1/2 c. milk (I used 1% for the nutritional info)2 eggs, lightly beaten1 c. diced ham1/4 c. onion, chopped1/4 tsp. pepper

Directions

Spray a 3-4 quart crockpot with cooking spray. Combine cooked pasta, 3 cups of cheese, milk, eggs, ham, onion and pepper together in the crockpot; mix well. Sprinkle the remaining 1 cup of cheese over top of the pasta mixture. Cover and cook on low for 3-4 hours (cooking for closer to 4 hours will give you a bit of a crispy crust, almost as good as baked mac & cheese!).

Serving Size:�Makes 8 1-cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 417.8
Total Fat: 20.3 g
Cholesterol: 120.7 mg
Sodium: 808.1 mg
Total Carbs: 32.1 g
Dietary Fiber: 1.1 g
Protein: 28.3 g

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