Carrot & Mint Salad with Coconut and Currants
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
2 tablespoons lemon juice1 tablespoon extra-virgin olive oil2 tablespoons fresh mint, chopped1 tablespoon fresh chives, chopped¼ cup sweetened shredded coconut (I add more to taste)¼ cup dried currants (I add more to taste)1 pound carrots, peeled & shreddedSalt
For dressing, whisk together the lemon juice, olive oil, mint, and chives. Season with salt.
Combine the carrots, dried currants, and coconut, tossing until mixed.
Pour the dressing mixture over the salad and toss.
Serving Size: Makes about 6-8 servings
Number of Servings: 5
Recipe submitted by SparkPeople user CINDZINE.
Combine the carrots, dried currants, and coconut, tossing until mixed.
Pour the dressing mixture over the salad and toss.
Serving Size: Makes about 6-8 servings
Number of Servings: 5
Recipe submitted by SparkPeople user CINDZINE.
Nutritional Info Amount Per Serving
- Calories: 102.3
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 70.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.5 g
- Protein: 1.0 g
Member Reviews