spicy roasted cauliflower
- Number of Servings: 5
Ingredients
1 large head of cauliflower, cut into florets4 Tablespoons unsalted butter, melted1 tsp sugar1 tsp paprika1/2 tsp salt1/2 tsp freshly gound black pepper1/4 tsp ground cinnamon1/4 tsp ground cuminCoarse salt for sprinkling
Preheat oven to 500 degrees F.
In a large bowl, toss cauliflower florets with cooking spray
In a small bowl, combine sugar, paprika, salt, pepper, cinnamon, and cumin.
Toss the spices with the cauliflower until evenly coated.
Spread cauliflower in a single layer on a baking sheet. Bake 15-20 minutes, stirring once or twice, until the florets are crisp-tender and caramelized. Mound the florets on a serving platter or bowl and springle with coarse salt.
Serve hot or warm.
Number of Servings: 5
Recipe submitted by SparkPeople user LAUREN88.
In a large bowl, toss cauliflower florets with cooking spray
In a small bowl, combine sugar, paprika, salt, pepper, cinnamon, and cumin.
Toss the spices with the cauliflower until evenly coated.
Spread cauliflower in a single layer on a baking sheet. Bake 15-20 minutes, stirring once or twice, until the florets are crisp-tender and caramelized. Mound the florets on a serving platter or bowl and springle with coarse salt.
Serve hot or warm.
Number of Servings: 5
Recipe submitted by SparkPeople user LAUREN88.
Nutritional Info Amount Per Serving
- Calories: 46.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 296.9 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 4.7 g
- Protein: 3.6 g
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