Slow Cooker Tex Mex Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Breast, no skin, 16 ounces, cubedGreen Peppers (bell peppers), 1.5 cup, strips Jalapeno Peppers, 1 pepper, sliced*Medium Chunky Salsa (Pace), 16 tbsp Flour, whole grain, 2 tbsp*Lawry's Taco Seasoning, 2 tbsp3 ears corn ~1.5 cups (original recipe said 1 cup frozen kernels)
1) Add flour and taco seasoning to Crock Pot. Then add chicken and coat with flour and seasoning. Add the rest of the ingredients except corn.
2) Cook on low 6-8 hours or on high 3-4 hours.
3) Add corn in last hour of cooking.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMFETZ21.
2) Cook on low 6-8 hours or on high 3-4 hours.
3) Add corn in last hour of cooking.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMFETZ21.
Nutritional Info Amount Per Serving
- Calories: 161.3
- Total Fat: 1.6 g
- Cholesterol: 43.8 mg
- Sodium: 526.7 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 3.3 g
- Protein: 19.6 g
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