Creamy Chicken and Tarragon Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Olive Oil 2 TBSPChicken Breast 2Mushrooms, canned 1Neufchatel Cheese 8 ozFresh Chives 1/4 cupEvaporated Milk 1 canTarragon 1 tspSalt 1.5tsp
Saute chicken in oil. Once golden (and cooked) add mushrooms. Move chicken and mushrooms to a container or plate.
Add chives to skillet, mix in milk, cream cheese, tarragon and salt and pepper. Mix with a whisk until cheese is melted and thick, remove from heat.
Cook pasta as directed on package, serve warm.
Serving Size: Makes 6-8 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user QTPIELINZ.
Add chives to skillet, mix in milk, cream cheese, tarragon and salt and pepper. Mix with a whisk until cheese is melted and thick, remove from heat.
Cook pasta as directed on package, serve warm.
Serving Size: Makes 6-8 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user QTPIELINZ.
Nutritional Info Amount Per Serving
- Calories: 587.4
- Total Fat: 20.1 g
- Cholesterol: 117.7 mg
- Sodium: 967.7 mg
- Total Carbs: 65.2 g
- Dietary Fiber: 2.2 g
- Protein: 36.9 g
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