hot and sour soup with pork
(1)
  • Number of Servings: 2
Ingredients
2 tbsp sesame oil450 g tenderloin pork2 chili pepper1 tbsp ginger3.5 cup vegetable or chicken broth3 tbsp cider vinegar200 g mushrooms2 tbsp soy sauce to taste
Directions
heat the oil, stir fry the pork, chili and ginger then add the broth, vinegar and mushrooms. simmer for 20 min, season with soy sauce

Serving Size: 1 cup

Number of Servings: 2

Recipe submitted by SparkPeople user YEBAWAMI10.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 660.1
  • Total Fat: 32.7 g
  • Cholesterol: 177.9 mg
  • Sodium: 2,679.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 7.6 g
  • Protein: 71.4 g

Member Reviews
  • AWAMI068
     Very nice recipe excellent choice just make sure that the pork is thinly sliced for better flavour - 8/30/11



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