Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 pound ground chuck1/2 onion chopped2t chili powder1 can chili beans1 can condensed tomato soup1 quart of home canned tomato juice1/2 c spaghetti macaroni
brown chuck in a little oil if needed- drain off any fat
add onion and cook until soft, about 3 or minutes
add the chili powder
push this mixture to the side and add the beans, squash them a little with a potato masher
add the soup
add tomato juice
cook the pasta drain and add
simmer for about 15 minutes
Serving Size: about 14 cups
Number of Servings: 14
Recipe submitted by SparkPeople user IYMAMOM.
add onion and cook until soft, about 3 or minutes
add the chili powder
push this mixture to the side and add the beans, squash them a little with a potato masher
add the soup
add tomato juice
cook the pasta drain and add
simmer for about 15 minutes
Serving Size: about 14 cups
Number of Servings: 14
Recipe submitted by SparkPeople user IYMAMOM.
Nutritional Info Amount Per Serving
- Calories: 164.8
- Total Fat: 5.3 g
- Cholesterol: 29.3 mg
- Sodium: 533.7 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.5 g
- Protein: 12.3 g
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