Chewy Peanut Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Squares1 cup cornflakes2 eggs1/2 cup peanut butter1 cup of splenda1 teaspoon baking powder11/2 cups crisped rice cerealTopping9 ounces semisweet chocolate, chopped
1. Preheat oven to 350. Grease a 9-inch square baking pan. Place cornflakes into a plastic bag and crush with a rolling pin.
2. In a large bowl, combine the eggs, peanut butter. splenda and baking powder. Beat with an electric mixer set on medium speed until blended, about 30 seconds
3. Add the corn flakes, crisped rice cereal to the peanut butter mixture. Mix well.
4. Spread the mixture evenly in the prepared baking pan. Bake until browned, about 25 minutes. Let the bars cool for about 15 minutes, then chill in the refrigerator for 30 minutes.
5. For the topping, place the chopped chocolate in a microwave-safe bowl. Microwave on HIGH, stirring once, until chocolate is melted, about 2 minutes. Pour the melted chocolate over the chilled bars. Let the chocolate t. Cut into squares ans serve.
Serving Size: Makes 16
Number of Servings: 1
Recipe submitted by SparkPeople user BAYPATH012.
2. In a large bowl, combine the eggs, peanut butter. splenda and baking powder. Beat with an electric mixer set on medium speed until blended, about 30 seconds
3. Add the corn flakes, crisped rice cereal to the peanut butter mixture. Mix well.
4. Spread the mixture evenly in the prepared baking pan. Bake until browned, about 25 minutes. Let the bars cool for about 15 minutes, then chill in the refrigerator for 30 minutes.
5. For the topping, place the chopped chocolate in a microwave-safe bowl. Microwave on HIGH, stirring once, until chocolate is melted, about 2 minutes. Pour the melted chocolate over the chilled bars. Let the chocolate t. Cut into squares ans serve.
Serving Size: Makes 16
Number of Servings: 1
Recipe submitted by SparkPeople user BAYPATH012.
Nutritional Info Amount Per Serving
- Calories: 100.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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