Peanut Butter Hot Fudge Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3/4 C Chocolate Chips2/3 C Evaporated Milk1/4 C Butter2/3 C Sugar*1/4 C Peanut Butter
In a small heavy saucepan melt the chocolate and butter over medium heat. Add the sugar; gradually stir in the evaporated milk. Bring mixture to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly.
Cover and chill any leftovers for up to 3 days.
*Peanut Butter Fudge Sauce: Prepare as above, except after boiling 8 minutes, stir in 1/4 C peanut butter. Makes 1 3/4 C sauce.
Number of Servings: 24
Recipe submitted by SparkPeople user TDUFOUR.
Cover and chill any leftovers for up to 3 days.
*Peanut Butter Fudge Sauce: Prepare as above, except after boiling 8 minutes, stir in 1/4 C peanut butter. Makes 1 3/4 C sauce.
Number of Servings: 24
Recipe submitted by SparkPeople user TDUFOUR.
Nutritional Info Amount Per Serving
- Calories: 97.5
- Total Fat: 4.9 g
- Cholesterol: 5.6 mg
- Sodium: 32.9 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
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