ChefTanner Vegan Cornbread

Name: ChefTanner Vegan Cornbread Recipe
Yield: 8
Ingredients: *Flour - Unbleached White Whole Wheat 1 cup (remove); Yellow Cornmeal 1 cup (remove); Maple Syrup .25 cup (remove); *Apple Cider Vinegar 1 tbsp (remove); Grapeseed Oil 1 tbsp (remove); Almond Breeze Almond Milk Original 8 oz (remove); Fresh Chives 4 tbsp chopped (remove); *Bell Pepper - Red - 1 large (164 gram) 80 gram(s) (remove); Sweet Corn Fresh 1 cup (remove)

Number of Servings: 8

Ingredients

*Flour - Unbleached White Whole Wheat, 1 cup (remove) Yellow Cornmeal, 1 cup (remove) Maple Syrup, .25 cup (remove) *Apple Cider Vinegar, 1 tbsp (remove) Grapeseed Oil, 1 tbsp (remove) Almond Breeze Almond Milk, Original, 8 oz (remove) Fresh Chives, 4 tbsp chopped (remove) *Bell Pepper - Red - 1 large (164 gram), 80 gram(s) (remove) Sweet Corn, Fresh, 1 cup (remove)

Directions

combine dry ingredients in one bowl, combine wet ingredients in second bowl along with diced pepper and corn. Combine and back in a 9-inch pie pan sprayed with nonstick spray at 375 degrees for 25-30 minutes or until set and golden brown.

Serving Size: 8 portions

Number of Servings: 8

Recipe submitted by SparkPeople user CHEFTANNER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 172.4
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 28.2 mg
Total Carbs: 32.5 g
Dietary Fiber: 3.5 g
Protein: 4.1 g

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