Pumpkin soup

Name: Pumpkin soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 7 T flour; 6 T Butter; 2 onions chopped; 2-3 stalks of celery chopped; 2 carrots sliced; 2 cups cooked pumpkin or whole can; 10-11 cups chicken broth; 1 t salt; 1 t white pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

7 T flour6 T Butter2 onions chopped2-3 stalks of celery chopped2 carrots sliced2 cups cooked pumpkin or whole can10-11 cups chicken broth1 t salt1 t white pepper to taste

Directions

Melt butter. Saute onions. Add celery, and carrots. Saute 2 min. Remove from stove add flour and stir until smooth. Add pumpkin and broth and seasoning. Return to stove and boil. Cover and simmer for 30 min.
Remove and puree...best to allow to cool first.
May be served hot or cold.
Freezes well, but may need to reblend.

Number of Servings: 12

Recipe submitted by SparkPeople user JOANIE1ST.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 153.4
Total Fat: 8.4 g
Cholesterol: 17.6 mg
Sodium: 1,689.0 mg
Total Carbs: 9.0 g
Dietary Fiber: 2.2 g
Protein: 11.2 g

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